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Last week, you might recall my article on Coconut Shrimp; this week, I made a Coconut Cake. Given all the stress I’ve been experiencing lately…

As a kid, we certainly didn’t eat out much. Five kids and a lack of disposable income will do that to you. Nonetheless, one of my most fond me…

St. Patrick’s Day is upon us. I am lucky to have not one, but three St. Patrick’s Day babies in my life. Happy Birthday to Mandy Hummel, Jason…

I am always trying to incorporate different food items in my home. My husband and I have been through the keto diets, and at that time, I bega…

One of the many things I love about cooking is there are no limitations on what you can do with a recipe. Use it as a guide and make the dish …

The holidays aren’t complete without my mom’s corn casserole. It is not a complicated dish, and it contains processed cheese. If you can get o…

A few years ago, I had the pleasure of tagging along with Chef Jay Mahoney and a group of Pierpont students to help with the Anthony Bourdain …

Wicked Wienies are an atypical canned item. I don’t recall where I first had them, why I tried them, or the appropriate vessel for serving them.

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